Peanut butter snowballs

1. Mix peanut butter and butter in medium bowl until blended.

2. Add sugar and graham crumbs; mix well.

3. Shape into 24 (1 inch) balls; dip, 1 at a time, in chocolate, turning evenly to coat each ball.

4. Place on parchment paper covered backing sheet.

5. Refrigerate 1 hour or until firm.

6. (Instructions to dip in chocolate - add balls to bowl of melted chocolate, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with fork and allow excess chocolate to drip back into bowl before placing on prepared baking sheet)