Pears poached in sparkling wine

Ingredienti per 4-6 people

750ml dry sparkling wine
80ml castor sugar
1 vanilla pod, cut lengthwise
1x420g tin baby pears in syrup
1x420g tin baby apples with stems in syrup
250ml mascarpone or double greek yoghurt, to serve

30 min · Facile

Preparazione

1. Combine Sparkling wine and sugar in sauce pan

2. Drain pears and apple and reserve the syrup

3. Add syrup and vanilla pod to sparkling wine.

4. Reduce sparkling wine and syrup by 2 thirds.

5. Place pears and apples in syrup and heat through

dolci, apples, decadent, pears, rich, sparkling wine, poached February 18, 2012 14:13

Autore: Food and Home Entertainment, February 2012 Issue