Philly meatball pasta

1. Cook the pasta in a large pan of boiling water as directed on the packet.
Cook the meatballs
Add the onion and garlic to the frying pan and cook gently for several minutes to soften the onions. Add the Philly to the onions with the stock (or a little water) and mustard. Gently heat until the Philly has melted, then stir in the parsley and meatballs.
Meanwhile drain the pasta and divide between 4 pasta bowls. Top with the meat balls and spoon over the Philly sauce to serve.

2. I found this to be a little dry - either not enough stock or perhaps the way I cooked it? I also forgot to put the mustard in....