Pickled radish and spring onion

1 piace 0 commenti Ricetta di PRIOR PETER

Ingredienti per up to 6 people

• 300ml/½ pint white wine vinegar
• ½ lemon, juice only
• 110g/4oz caster sugar
• 1 star anise
• 1 clove
• Half a scotch bonnet chilli without seeds finely chopped
• 12 peppercorns
• 200g radishes, finely sliced
• 8 spring onions, shredded
• 1 tbsp chopped fresh coriander
• salt to taste

140 min · Facile

Preparazione

1. To make the pickling juice mix the vinegar, lemon juice, sugar, star anise, Clove, finely chopped chilli and peppercorns in a pan. Bring to the boil and simmer for 10 minutes, then leave to cool.

2. Strain into a bowl through a muslin cloth or fine sieve. This is now ready to pickle just about anything.

3. Add the radishes coriander and spring onions then leave to infuse for two hours.

4. Strain the mixture through the cloth or sieve and tip the radishes coriander and spring onions into a bowl and season with salt to taste. This will keep in the fridge for up to 10 days.

5. I serve a table spoon of this with 2 pan fried mackerel fillets per person.

primi, side dish, garnish February 22, 2015 17:34