Pico de gallo

1 piace 0 commenti Ricetta di Michele Poole

Ingredienti

12 Roma tomatoes
3-4 Vine ripened tomatoes
1 medium sweet onion
3 jalapeños
1/2-1 bunch cilantro
2 cloves garlic
1-2 limes
1 tsp salt (or more)
3-4 green onions, chopped (optional)

Facile

Preparazione

1. Dice tomatoes to desired size, I dice them quite small. Dice onion to match. Use gloves to remove seeds from jalapeño, dice very small. Remove leaves from cilantro stalks, run knife through them. Crush garlic, squeeze the juice from the whole lime, add salt. Taste, adjust salt and lime.

contorni, sooooo gooooood December 28, 2015 21:59

Autore: karyn Johnson