Potato casserole

Ingredienti

1½ lbs - Potato, peeled, thinly sliced
A pinch of Salt and Pepper
1 Large Handful - Parsley
2oz - Butter
140ml (¼ pint) - Milk

70 min · Facile

Preparazione

1. Preheat oven to 180°C

2. Melt the butter, and fill a gratin dish with layers of the seasoned potatoes.

3. Cover in the milk and cook for about an hour.

secondi February 28, 2012 22:55

Autore: Unknown - Probably Su Taylor