Quick fish pie.
Ricetta di David Le Mottee
Ingredienti per 4 People
4 cod steaks in parsley sauce
4 oz of cooked and peeied tiger prawns
4 oz of frozen peas
375g pack ready-rolled shortcrust pastry
2 tablespoons of millk
Preparazione → 10 min min
Cottura → 30 min,s min
40 min
·
Facile
Preparazione
1. Preheat the oven to 200
Cook yhe cod steaks according to the packet instructions
and pour into a pie dish.
Stir in the prawns and peas.
2. Unroll the pastry and press on to the pie dish.
Re-roll the trimmings to make fish shapes to go on top.
3. Brush with milk and bake for 30 minutes.
secondi November 19, 2011 15:25
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