Rasmalai (indian dessert)

1. 1: to make rasmalai: in a pan add milk and bring it to a boil.

2. 2: mix lemon juice, water and add to the boiling milk, close the flame.

3. 3: take a sieve place a muslin cloth and drain the paneer, wash it with cold water.

4. 4: squeeze the water and leave it for 30 minutes.

5. 5: then place it in a bowl add the baking powder and knead it for 8 minutes, make balls use little oil to grease your palms and keep aside.

6. 6: in a large pot add water, sugar and cook till the sugar dissolves, on high flame.

7. 7: add the balls and cook on high flame for 5 minutes covered, then on medium flame for 10 minutes.

8. 8: once cooked remove them and place it in cold water.

9. 9: to make rabadi: in a pan add milk, sugar, green cardamom powder wait for a boil on high flame.

10. 10: mix corn flour with little water and add this in the milk, cook on high flame till gets little thick.

11. 11: then take the rasmalai balls out of the water and slightly press it to remove extra water, place them in the rabadi, close the flame.

12. 12: leave them in the rabadi till cools down.

13. 13: garnish it with nuts, keep in fridge to chill.

14. 14: serve chilled.