Red pepper jelly-glazed halibut (of whatever)
Ricetta di Michele Poole
Ingredienti per 4-6 people
1/2 C red pepper jelly
1/4 c rice vinegar
2 tbsp minced scallion whites and light greens
2 tbsp low-sodium soy sauce
2tbsp honey
1 tbsp avocado or olive oil
2 tsp minced fresh garlic
2tsp ginger
1 tsp toasted sesame oil
Preparazione → 10 min
Cottura → 10 min
20 min
·
Facile
Preparazione
1. Combine jelly, vinegar, scallions, soysauce, honey, oil, garlic, ginger, and sesame oil in a saucepan. Heat glaze over medium and cook until syrupy and reduced, about 10 minutes.
2. We used to cook halibut, but it would be great with chicken, Brie, pork.....really tasty
contorni July 04, 2017 17:24
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