Rich chocolate slice.
Ricetta di David Le Mottee
4 oz of soft brown suger.
4 0z of butter.
2 oz of drinking choclate.
1 oz of coco.
2 tablespoons of golden syrup.
5 oz of digestive biscuits, roughly crushed.
2 oz of mixed nuts and glace cherries.
Preparazione → 15 min min
Cottura → 5 min min
1. Place the sugar, butter, drinking chocolate, coca and syrup
in a small saucepan and haet until the botter melts.
2. Remove from the heat and stir in the biscuits, nuts and cherres.
3. Line a greased 1lb loaf tin with cling film.
Spoon in the mixture.
pressing down well to make an even suface.
4. Chill for 4-5 hours until set.
To serve, turn out and slice.
dolci November 17, 2011 11:28
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