Rich coconut tartlets

1. Pastry ..... 1,Rub s.r.flour and margerine together.

2. 2. add caster sugar mix together .

3, then add enough water to bind together.

3. 4, Roll out with a pastry cutter into rounds place in bun tray.

5, Cream margerine and caster sugar together. add the coconut
and egg and mix together.

4. 6, Place half a tsp of jam or lemoncurd into pastry case and 1
tsp of the mixture on top of the jam.

5. 7, Cook at Gas Mark 4 or 180 C. 350F until the sponge is risen and
golden brown.