Roasted red potatoes with bacon and cheese

Ingredienti per 8 servings

1/2 cup Kraft Ranch Dressing
1/2 cup Kraft Finely Shredded Italian* Five Cheese Blend
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

70 min · Facile

Preparazione

1. HEAT oven to 350°F.

2. MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

3. SPOON into lightly greased 13x9-inch baking dish; cover.

4. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

contorni, cheese, bacon, potato June 15, 2011 17:59

Autore: kraftrecipes.com/