Roll lavash with flash in the oven

1. Peel onions, then chop, combine with minced meat, salt, pepper and fry in vegetable oil. Wash greens, dry, chop, grate cheese, cut tomatoes into slices.
Lavash deploy. Mince an even layer put on a sheet of pita. Put slices of tomatoes on minced meat, sprinkle with cheese, greens, smear with mayonnaise mixed with sour cream.
Round baking mold with a hole in the middle to grease with vegetable oil. Pita roll roll and gently lay it in the form. The oven is heated to 200 degrees.
Combine eggs with salt and whisk slightly. Roll pour egg mixture. Bake for 20-25 minutes until golden brown.