Rosemary shortbread

1. heat oven to 375 F

2. mix sugar and butter in large bowl (eg. kitchenaid!) until smooth

3. add salt and rosemary, mix well

4. add flour gradually, continue mixing. It might get too crumbly to keep using the kitchenaid, so use your hands to clump the dough together in a ball.

5. make ~1'' balls of dough, place on cookie sheet, then flatten with your palm to be ~1/2'' thick.

6. cook ~12 min, or until edges are just barely turning golden. remove from oven

7. poke tops with a fork, let cookies cool for ~5 min on sheet, then move to a cooling rack.