Scottish cullen and skink

Ingredienti per 4 bowls

2 small undyed smoked haddock pieces
3 large potatoes
750 ml whole or semi skimmed milk
Large bunch of parsley

30 min · Facile

Preparazione

1. Peel and dice potatoes.

2. Poach haddock in chosen milk for 4 mins.

3. Remove haddock from milk.

4. Add potatoes and cook until soft.

5. Roughly chop parsley and add haddock to mixture.

6. Check seasoning and serve.

primi, scottish, soup, traditional December 23, 2011 21:09