Slow cooked applesauce

0 piace 0 commenti Ricetta di Andrea Metzger Emling

Ingredienti per 4 cups

8 apples, peeled, cored and diced
1/2 cup packed brown sugar, or less
1/2 cup water
1 teaspoon cinnamon

18 min · Facile

Preparazione

1. Combine all ingredients in a slow cooker and stir. Cover and cook on high for 3-4 hours or low for 8-10 hours.
When done, use an immersion blender to desired consistency.

contorni November 15, 2015 23:47

Autore: veryculinary.com/2009/10/21/sl...