Soto betawi (indonesian beef soup)

Ingredienti per 4 people

Cooking ingredients

INGREDIENTS
1/4 kg of fresh beef

INGREDIETS FOR SOUP
1500 ml thick coconut milk
500 ml broth (beef stew)
5 cloves Shallots
4 cloves Garlic
1 vertebra Ginger
1 vertebra Galangal (Crush)
1 tsp coriander
salt to taste
1/2 tsp Seasonings
1/2 tsp pepper powder
3 leaves Greetings
6 kaffir lime leaves
2 pieces lemongrass (Crush)
Supplementary material:
250 gr Potatoes
3 batangseledri (finely chopped)
2 lembardaun onion (finely chopped)
Fried onions
Soy sauce
Lime
fresh tomatoes
Emping

Sambal (Indonesian Chilly Souce)
5 red chilly pepper
3 red red chilly
1/2 sdt vinegar
taste of boiled water

60 min · Media

Preparazione

1. Boil the meat and 1 teaspoon salt until tender. Then drain. If you've leak. Fry the meat until slightly brown. Lift. Cut to taste. Set aside. (Water used for making beef stew soup broth)

2. Prepare bumbu2, puree onion, garlic, coriander, salt, ginger. Galangal and crush lemongrass.

3. Then saute ground spices until fragrant, put the broth, stir, add the coconut milk, ginger, bay leaves, lemon grass, lime leaves, salt, pepper, flavoring. Aduk2 let it boil. Taste to taste accordingly.

4. While waiting for the soup broth cooked, fried chips, potatoes which have been cut, then cut the tomatoes, chopped scallions + celery.

5. After the soup cooked, prepare complementary materials. Arrange the fried potatoes, bacon, tomatoes, add broth soup, sprinkle with celery, onion fries, chips. Do not forget that a little fresh lemon juice.

6. Soy sauce, scallions please be added if desired. According to taste alone. Plus sauces

secondi, soto betawi, indonesian food December 13, 2015 03:57

Autore: kumasak.com/resep/soto-bet...