Soy-glazed chicken

1. Whisk honey, soy sauce, vinegar and ginger in a small bowl.

2. Heat oil in a large skillet over med-high. Pat chicken dry and season with salt. Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 7-9 mins.

3. Pour sauce over chicken and reduce heat to med-low. Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6-8 mins.

4. Transfer chicken to a platter and spoon any remaining sauce over. Top chicken with green onions and sesame seeds.

5. Serve with steamed broccoli and rice. Yummy!