Stuffed jaket potatoes

1. Preheat your oven to 200 centigrade (400 F, gas mark 6)

2. Put the potatoes onto a baking tray and prick them with a fork. Bake them for 1- 1 and a half hours.

3. Carefully push a skewer into the biggest potato. If it is soft, it is cooked - if not, cook the potatoes for a little longer.

When the potatoes are cooked, cut them in half lengthways and scoop out the middles into a bowl.

4. Mash the potato with a fork. Then, mix in the rest of the ingredients. Add a pinch of salt and pepper.

5. Fill the potato skins with the mixture and bake them for another 15 minutes. Decorate them with parsley.