Sweet dill pickles (my recipe)

0 piace 0 commenti Ricetta di Judy Walton

1 gallon jar whole dill pickles, sliced thin 5 lbs. Sugar 1 to2 cloves of garlic 3 dashes of tabasco

1. Drain pickles. In large bowl, slice pickles, add sugar, garlic and tabasco. Stir until most of the sugar is dissolved. Put back into jar and set on counter overnight shaking occasionally to make sure sugar melts.

antipasti December 07, 2013 20:42

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Judy Walton
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United States