Sweet potato wedges
Ricetta di Lori McAleer
Ingredienti
Sweet potatoes, washed and cut into wedges
Olive oil
Sea salt
Facile
Preparazione
1. Cut sweet potatoes into wedges, place on cookie sheet covered with aluminum foil.
2. Sprinkle with olive oil and sea salt
3. Cook at 400 for 10 minutes, flip wedges and cook another 10 minutes.
contorni April 24, 2011 22:52
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