Swiss roll ice - cream bombe.
Ricetta di David Le Mottee
Ingredienti per 8 people
215g of raspberry swiss roll.
14fl oz of strawberry soft - scoop ice cream.
1/2 x 2ltr tub of vanilla soft scoop ice cream.
Preparazione → 10 min
10 min
·
Facile
Preparazione
1. Line a pudding basin with cling film.
Cut the swiss roll into 14 thin slices and press into
the base and sides of the basin.
2. Spoon the strawberry ice cream into the center of the bowl
and the vanilla ice cream around the outside.
Cover with more cling film and freeze for 2 hours util firm.
Cut into wedges to serve.
dolci November 17, 2011 19:01
Condividi la ricetta con i tuoi amici
2 piace
0 commenti
Ancora nessun commento.