Szechuan dry-fried green beans(干煸豆角)

1. Mix the minced meat with rice wine, cornstarch, ½ tsp salt. Leave in a refrigerator for 20 minutes.
Szechuan Dry-Fried Green Beans(干煸豆角)
Wash beans that take two ends, cut into 5-6 cm pieces. Boil in boiling water with 1 teaspoonful of salt for 3-5 minutes. Until the color of the beans becomes dark green, then remove, drain.

2. Peel the garlic and ginger and finely chop the chillies into fine rings.

3. Heat 3 tablespoons of oil in a wok. The green beans are boiled for half a minute in 5-10 minutes until they are dry and made a little dark brown, boiled, removed, and placed on a plate. Prepare the rest of the beans immediately.

4. Leave approximately 2 tbsp. Of oil in the wok. Boil the meat briefly with stronger heat in the wok until the color changes, then take out.

5. Heat 1 tablespoon oil in the wok over medium heat. Add Sichuan pepper, chilli, ginger and garlic to the wok and saute briefly. Add the beans and mince, fry for a short time and stir. Dark soy sauce, light soy sauce, add sugar. Season with salt. Stir for 1-2 minutes until dry. Rake and put into a plate for serving. Cooked rice is very good.