Tamale stuffed peppers

10 piace 2 commenti Ricetta di Shirin Faares Miller

Ingredienti per 2

2 medium bell peppers
½ cup tomatoes, diced
½ cup black beans, rinsed and drained
½ cup corn
¼ cup green chillies
¼ cup green enchilada sauce
¾ cup Mexican blend cheese, shredded
¼ cup cornmeal
2 Tbsp. green onions, chopped
1 Tbsp. fresh cilantro, chopped
hot sauce to taste

Facile

Preparazione

1. Preheat oven to 350.

2. Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside.

3. In a medium bowl combine tomatoes, beans, corn, green chillies, enchilada sauce, ½ cup cheese, cornmeal, green onions and cilantro.

4. Spoon the mixture into hollowed bell peppers and sprinkle with remaining cheese.

5. Place stuffed peppers in a baking dish and add about an inch of water to the bottom of the pan.

6. Bake, uncovered, until peppers are tender and filling is heated throughout; about 50 minutes.

7. Remove from oven and let stand for 5 minutes. Serve warm

secondi October 22, 2011 14:39

Autore: munchin with munchkin (munchinwithmunchkin.com/)