Tapioca pearls dessert

1. Bring water to boil and cook the tapioca pearls for 20 minutes (until transparent).

2. Cool them down in a colander with cold water to stop the cooking process.

3. In a bowl add the pearls, a pinch of salt, the sugar previously melted in a little bit of hot water, and the coconut milk. Mix it all.

4. In transparent glasses or cups put the tapioca pearls, cover with sliced banana, chopped walnuts and cranberries. Add cinnamon to taste.

5. You can garnish tapioca pearls with any kind of fruit, or jam, mousse, dry fruit, chopped chocolate, granola etc. Just free your creativity!