Texas fried okra
Ricetta di Judy Walton
Ingredienti
1 lb. fresh okra 2 eggs 2 Tbsp. water 1 1/2 cups yellow cornmeal vegetable oil salt and pepper
Preparazione
1. Wash okra, remove stem ends and cut into 1/2” pieces. Beat eggs and water lightly with a fork. Add okra and toss to coat with egg mixture. Toss okra in cornmeal. Fry okra in deep fat until golden brown. Drain on absorbent paper.
contorni, vegetables December 08, 2013 15:48
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