The perfect chocolate icing
Ricetta di Morgan Metcalfe
Ingredienti per enough to cover a large cake
225g Butter,
50g Coca powder,
half a tsp vanilla extract,
225g icing sugar
Preparazione → 5 min min
Cottura → 0 min
5 min
·
Facile
Preparazione
1. Beat the butter till pale and white,
2. Add the rest of ingredients to the butter
3. And there you have - the perfect chocolate icing
dolci September 29, 2012 11:10
Autore: Morgan Metcalfe
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2 piace
1 commento
You spelt beat wrong its Beat