Veg tikki recipe

1. Pour 1½ cups (225ml) of water in a Pan. Bring to boil.
Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.
Mash 3 boiled potatoes
Add salt, pepper, lemon juice, coriander to the potatoes
Make 8-10 round balls of equal size
Stuff the product mixture in the centre of the potato ball, close the opening, coat with rava and shallow fry on tawa
Serve hot with Kissan tomato ketchup.