White pizza stack with parma ham

1. mix flour, yeast and sugar, add enough water to form manageable dough

2. knead dough for few minutes on lightly floured surface

3. place dough into bowl and cover. leave in warm place until it doubles in size

4. preheat oven to 230C

5. divide dough into 12 x 30g balls and use rolling pin to roll out each ball into circle

6. place on baking tray and brush with oil, bake for 3-4min

7. place 1 pizza on serving dish and top with mozzarella, ham and spinach and season

8. continue until all ingredients have been used

9. drizzle last bit of oil over top an spirnkle with freshly ground black pepper