Yorkshire pudding

2 piace 2 commenti Ricetta di Alison Abbott

Yorkshire pudding di Alison Abbott - Recipefy

6 eggs
pint of milk
260g flour
goose fat

Preparazione → 15 min

Cottura → 25 min

1. preheat oven 180oc
crack 6 eggs in a bowl
add half a pint of milk
sieve 260g of flour in
add a pinch of salt and pepper
use an electric whisk to mix together
grease a tray with goose fat
put the tray in the oven until the goose fat has melted
pour mixture to the top of the each section but dont fill in the middle 2
cook for 25 minutes and dont open the oven door

secondi November 11, 2011 18:20

Autore: kirsties handmade britain

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Ken Rogerson 13 anni fa

Sounds like a lot of eggs

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Alison Abbott 13 anni fa

yeah, on kirsties programme the chef said i know it sounds like a lot of eggs but its worth it.

Alison Abbott
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59 anni
United Kingdom