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Tapashi Dey's favorite
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Crescent caramel swirl
Amy Moore
in
desserts
14 Jul 03:30
2 likes
0 comments
55 min
· Medium
Tapashi Dey
“I love to cook. I have attained several indian, continental and chinese cooking classes. I have several years of experience in preparing different kinds of veg and non-veg dishes as well as desserts.”
45 years old
Kolkata, India
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