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ho mantenuto per anni un dipendente di una nota marca di surgelati .....poi un giorno ho provato a fare il pane....ed e' nata una passione che non avrei mai creduto possibile.

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" La cucina e' di per se' scienza. Sta al cuoco farla divenire arte" G. Marchesi. Musicista e filosofa per formazione. Bibliotecaria per professione. Cuoca per passione. Follow me also in Instagram: serendipity6.6

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Tina Turbin focuses on Paleo and Paleoish recipe development at PaleOmazing.com. She is an award winning recipe developer, celiac, gluten-free and paleo advocate who writes about the various paleo diets.

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Hello, I am Thay from Malaysia and I born in the year of 1986. I have been working as a cook for the past 10 years since I graduate from the culinary college.

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I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it.

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My Recipes For You
“Our site is for recipes,we have recipes from breakfast,lunch and dinner,but in near future we will add category for healthy food and tips.Enjoy in our recipes,good appetite! ”