Seguono Chun Sin Thay

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Our site is for recipes,we have recipes from breakfast,lunch and dinner,but in near future we will add category for healthy food and tips.Enjoy in our recipes,good appetite!

Chun Sin Thay
“Hello, I am Thay from Malaysia and I born in the year of 1986. I have been working as a cook for the past 10 years since I graduate from the culinary college. ”
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38 anni
Melaka, Malaysia

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