Seguono Danielle Joy

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Our site is for recipes,we have recipes from breakfast,lunch and dinner,but in near future we will add category for healthy food and tips.Enjoy in our recipes,good appetite!

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Hello, I am Thay from Malaysia and I born in the year of 1986. I have been working as a cook for the past 10 years since I graduate from the culinary college.

Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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30 anni
United States

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